Created in 2016 by Denise Woodard, when her daughter was diagnosed with multiple food allergies, Partake offers a selection of delicious, allergy-friendly foods that those with and without food restrictions can enjoy and share. All offerings are certified gluten-free, non-GMO, vegan and are free of the top 9 allergens (wheat, tree nuts, peanuts, milk, eggs, soy, fish, sesame, and shellfish).


New York, NY

Founder & CEO

Denise Woodward

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