Climate Candy
Born from a sweet tooth and a deep desire to prevent food waste, Climate Candy was conceived on a trip where the founders' conversations about the planet's climate pledge merged with their cravings for a sweet but healthy treat. Climate Candy produces healthy, delicious, plant-based candy made from upcycled produce with a daily serving of fruit & vegetables. Climate Candy aims to save 2.2M fruits and vegetables from local farms each year.
Location
Los Angeles, CA
CEO
Amy Keller